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Made from premium Western Australian Chenin blanc, primarily from the Swan Valley , and fermented in the bottle in the French tradition (Traditional method). We only use the finest Cuvee (500l/tonne), 9g/l Dosage. Off/dry style, crisp, vibrant and lively loads of primary fruit characters, a serious but everyday style of bubbles.
Pemberton 53% Chardonnay 47% Pinot Noir. 'Cuvee' meaning first pressed is the most desired juice. Aged for a minimum of 18 months in our cellars. A complex and Harmonious Sparkling wine.
This Sparkling wine is made from premium Chardonnay and Pinot Noir from the Pemberton Region, and produced in the French traditional method. Both varieties are hand picked and whole bunch pressed. tank fermented for purity and freshness, but yet a complex and serious style of Rose. Minimum 18 months on lees, 7.5g/l dosage, cracking style of freshness and purity, subtle oak use, lifted floral and citrus aromas, crisp fine palate, Vibrant with added complexity, which is Typically our house style.
A very typically Australian wine style. The wine has been fermented in the bottle, the French traditional way. Made from 50+ old vine Shiraz from the Swan valley. Great robust style of sparkling Shiraz, sweet scented and fruit driven, pairs amazingly well with Christmas cake. Traditionally a Christmas style wine, but also great for winter. Made like a red wine, just with bubbles.