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A traditional premium blend of Semillion, Verdelho, Chardonnay and Chenin Blanc. Hand picked, whole bunch pressed to ensure this wine's longevity and structure. Vibrant guava, pineapple and citrus aromatics are complimented by a crisp, dry finish that is 'smooth as silk'!
Chenin Blanc's spiritual home in Australia is the Swan Valley. This Chenin Blanc has been specifically crafted and meticulously handled by us to provide optimal aging potential of this iconic Swan Valley Variety.
A Portuguese white wine varietal, known for it's complex aromatics and bright layered mouthfeel well known in Swan Valley winemaking history as one of the first vineyard planting with its foundations in 1993.
“Introducing Western Australia’s first DNA tested Albariño. Originating from Rias Baixas in north-western Spain, this Mediterranean variety finds its new home in the Swan Valley. Selected for its retention of natural acidity, elegance and poise, as well as its intensity of flavour and aromatics. After seven years of research and establishment, this is a wine we very excited to finally share.”
Grown on our Wilyabrup vineyard in Margaret River. A fine boned but textural style of Semilon fermented in stainless steel tanks and seasoned French oak. Pear, jasmine, citrus, dry, crisp but also textural.
Aromas of white stone fruits, oatmeal, and fresh ginger and citrus are complemented with higher zesty notes. Powerful with subtle texture and citrus flavours that carry through to a long, chalky and energetic finish.
Exceptional fruit expression and complexity, with Subtle flint notes accompanied by bright grapefruit, stone fruit and citrus elements, along with some saline and wet stone nuances. Crisp, structural palate with a medium weight palate will ensure the wine ages gracefully.
