Due to Technical difficulties - for all booking requests please contact our restaurant directly via Phone or Email:
08 9296 2600
Until further notice.
Sittella Winery Restaurant is now open fopr the festive season Tuesday - Sunday from 11.30am.
In this tranquil setting with valley and vineyard views from the verandah, visitors are invited to enjoy fine food and award winning wines. Imaginative architectural work has brought together artistic qualities and practical spaces in a splendid earth-rendered winery that has become another ‘jewel’ of the Swan Valley.
Maaike Berns has been responsible for the interior of the restaurant where all wines can be enjoyed with delightful meals of excellent value.
Cellar Door Sales open 10am - 4pm
To avoid disappointment, restaurant bookings are advised. To request a booking, or to contact our Restaurant team for further information please phone us on: 08 9296 2600
Or email us on: email@example.com
From December 4th 2020 all patrons in our Restaurant and Cellar Door will be required to register their attendance at Sittella as per the CovidSafe requirements. This can be done by scanning our QR code to the right on the day of your attendance or but manually completing the requirements form on arrival at Sittella.
Weekday A la carte & Set Menu January (Subject to change on Weekends)
Mike Price has a wide range of skills and experience gained over a thirty year period. His career started as a commis chef in the kitchens of the renowned Connaught Hotel London, under the guidance of Danielle Dunas.
At the Connaught he developed a real understanding and love of food. With his passion for food and cooking, Mike moved onto the Savoy Hotel London as commis Saucier, he was entered and runner-up in the competition set by the Chaine de Rottisseurs. Having spent time in London Mike wanted to explore the finer points of French Cuisine and gained valuable experience at a number of Michelin Star rated restaurants in Paris & the south of France.
Before immigrating to Australia with his family, Mike was appointed Executive Chef at the Selsdon Park Hotel London.
Since 2014 Mike has become one of the Swan Valley’s Humane Food Ambassadors for Sittella, which is initiated by the City of Swan and sponsored by the RSPCA. (restaurants using Free Range eggs,chicken and Free Range pork).