In this tranquil setting with valley and vineyard views from the verandah, visitors are invited to enjoy fine food and award winning wines. Imaginative architectural work has brought together artistic qualities and practical spaces in a splendid earth-rendered winery that has become another ‘jewel’ of the Swan Valley.
Maaike Berns has been responsible for the interior of the restaurant where all wines can be enjoyed with delightful meals of excellent value.
The Restaurant is open Tuesday to Sunday:
10am - 11.30 am for morning coffee/tea.
11.30 am - 4:00 pm for lunch. (kitchen closes for hot meal orders at 2.30 pm).
Cellar Door Sales open 10am - 4pm
To avoid disappointment, bookings are advised. To place a booking please click on the link Below via The Fork.
For booking parties greater than 12 or if you would prefer to email your booking queries through email us at:
Price Mike has a wide range of skills and experience gained over a thirty year period. His career started as a commis chef in the kitchens of the renowned Connaught Hotel London, under the guidance of Danielle Dunas.
At the Connaught he developed a real understanding and love of food. With his passion for food and cooking, Mike moved onto the Savoy Hotel London as commis Saucier, he was entered and runner-up in the competition set by the Chaine de Rottisseurs. Having spent time in London Mike wanted to explore the finer points of French Cuisine and gained valuable experience at a number of Michelin Star rated restaurants in Paris & the south of France.
Before immigrating to Australia with his family, Mike was appointed Executive Chef at the Selsdon Park Hotel London.
Since 2014 Mike has become one of the Swan Valley’s Humane Food Ambassadors for Sittella, which is initiated by the City of Swan and sponsored by the RSPCA. (restaurants using Free Range eggs,chicken and Free Range pork).