SUPPER CLUB WITH Chef Mike Price 18/7/2018

 

 

 

Mike Price

Mike Price

SUPPER CLUB with Chef Mike Price – “Douce France” (Sweet France)                                         Wednesday 18th July from 6.30 pm    Head Chef Mike Price created a new concept for his annual cooking class. We start off with pre-drinks and canapes at The Nest. Take a seat in our restaurant where Mike will explain and demonstrate a choice of regional French dishes whilst infusing them with his own creative ideas before it is brought to your table to enjoy.  Price $ 92.50 pp. For bookings phone   9296 2600.

 

 

Book the event