SUPPER CLUB with Chef Mike Price – “Douce France” (Sweet France) Wednesday 18th July from 6.30 pm Head Chef Mike Price created a new concept for his annual cooking class. We start off with pre-drinks and canapes at The Nest. Take a seat in our restaurant where Mike will explain and demonstrate a choice of regional French dishes whilst infusing them with his own creative ideas before it is brought to your table to enjoy. Price $ 92.50 pp. For bookings phone 9296 2600.