In this tranquil setting with valley and vineyard views from the verandah, visitors are invited to enjoy fine food and award winning wines. Imaginative architectural work has brought together artistic qualities and practical spaces in a splendid earth-rendered winery that has become another ‘jewel’ of the Swan Valley.

Maaike Berns has been responsible for the interior of the restaurant where all wines can be enjoyed with delightful meals of excellent value.

The Winery is open Tuesday to Sunday from 11:00 AM to 4:00 PM for lunch. To avoid disappointment, bookings are advised. You may book via our contact form or calling 08 9296 2600.

Chef Mike Price

Mike has a wide range of skills and experience gained over a thirty year period. His career started as a commis chef in the kitchens of the renowned Connaught Hotel London, under the guidance of Danielle Dunas. At the Connaught he developed a real understanding and love of food. With his passion for food and cooking, Mike moved onto the Savoy Hotel London as commis Saucier, he was entered and runner-up in the competition set by the Chaine de Rottisseurs. Having spent time in London Mike wanted to explore the finer points of French Cuisine and gained valuable experience at a number of Michelin Star rated restaurants in Paris & the south of France. Before emmigrating to Australia with his family, Mike was appointed Executive Chef at the Selsdon Park Hotel London.

Menu

sittella winelist updated

sittella spring tasting menu 2011

sittella sunday a la carte

sittella lunch set menu nov11

sittella weekdays and sat.a la carte

sittella desserts 2010

Sittella Festive Fayre lunch menu

SITTELLA Valentine's dinner 2012